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The right drinking temperature is very important, because the wine must not be too warm and not too cold. Several factors play a role, such as the quality level of the wine. A wine that is too cold is closed and generally rather restrained, while a wine that is too...

In 2017, the Lenz Moser winery attracted public attention with an unusual notice. It had arranged for the construction of a 1,000-bucket barrel with a holding capacity of 56,589 litres, entirely in keeping with historic models. Maturing in the barrel was the first...

Faster processing of the grapes with consistently cooling, and an even more accurate way of determining the quality of the grapes. With the new press house Lenz Moser gets ready for the future and its possible climatic changes. It is harmoniously embedded in the...

The year 2019 begins with a historic change in the wine industry. Ing. Michael Rethaller is now the new winery manager and chief winemaker of the Lenz Moser winery. The oenologist thus takes over the agendas of Ing. Ernest Großauer, who retires after 42 years with the...