Der Begriff “trocken” wird verwendet, um den Süßegrad eines Weins zu beschreiben. Ein trockener Wein enthält nur eine minimale Menge an Restzucker, sodass er im Allgemeinen als nicht süß wahrgenommen wird. Ein trockener Wein enthält nur eine sehr geringe Menge an Restzucker, typischerweise weniger als 9 Gramm pro Liter.
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information