Klosterkeller Siegendorf
O’Dora 2020 Doppelmagnum
84,60 €
Delivery time: max. 4 days
14,0 % vol. | 3000 ml | Quality wineQuality wine is a strictly regulated Austrian wine category ... More
This elegant cuvée of Cabernet Sauvignon and Cabernet Franc has aged for 15 months in Allier oak barrels and was bottled in a 3 liter bottle and packed in a gift box.
Additional information
Wine range: Weingut Klosterkeller Siegendorf
Origin: Siegendorf/Burgenland
Wine type: Red wine
Character: DryThe term "dry" is used to describe the sweetness level of a ... More
Grape variety: Cabernet Sauvignon, Cabernet Franc
Bottle size: 3000 ml
Alcohol content: 14,0 %
Maturation: Barrique
Contains: Sulfite
Energy per 100ml: 327 kJ/ 78 kcal
Wine description
Colour: Deep dark ruby garnet with purple reflections.
Bouquet: Aromas of cassis, ripe plums, nougat and tobacco.
Taste: Powerful and juicy, spicy tannins, delicate dark chocolate, long finish.
Food recommendation: Goes perfectly with steaks, game and lamb.
Origin
Siegendorf / Leithaberg
To the south of the 47th parallel and to the east of the 16th meridian, situated at 176 metres above sea level in the wine-growing area of Leithaberg, Siegendorf has proven to be an excellent location for the production of powerful red wines.
The warm Pannonian climate that prevails here due to the proximity of Lake Neusiedl, located just four kilometres away, allows the grapes to continue ripening slowly until well into autumn. This factor combines with sandy soils rich in humus to provide the ideal conditions for wine-growing.
WineryKlosterkeller Siegendorf
Seit Jahrzehnten werden die Weingärten in Siegendorf nach den Grundsätzen einer umweltbewussten Traubenproduktion bewirtschaftet: Güte vor Menge, organische Düngung, lebendiger Boden. Die Nähe des Neusiedler Sees, die südwestliche Ausrichtung des Weingartens und das pannonische Klima begünstigen den Weinbau. Die warmen, sandig-humosen Böden eignen sich ideal für den Anbau edler Reben.
Grape harvest 2019 in Siegendorf
Grape harvest in Siegendorf